New Years Resolution

It's a little early to be making promises, no? Thankfully I'm not talking about conscious action, I'm talking about drinking. Ah yes, delicious beverages rich in anti-oxidents, probiotics, and alcohol.

Who thought it was possible?

I've got a few friends embarking on a new chilled beverage endeavor.

Artisan Kombucha (sparkling probiotic tea, they like to say) being brewed with love in Petaluma. No really, their Kombucha is fermenting slowly in a warm space called the Love Shack. Exhibit the proof below.



You can find it in 20 Bay Area Whole Foods stores in three delicious flavors: chamomile, ginger, and Gravenstein apple. And you can find many empty bottles in my kitchen thanks to a visit last Friday from LonjeviTea co-founder Michaela who unveiled this brilliant and tasty seasonal drink.

Recipe below:
New Years Resolution
1 ounce vodka
3 ounces LonjeviTea Ginger Kombucha
1.5 ounces pomegranate juice

Blend, shake, pour, enjoy.

As Patton Oswalt likes to say: you're welcome, we're science.